Cook Heavenly Griddled Polenta with Mushrooms

This recipe is easy and tasty. It mixes two simple foods to make one good dish. You can eat it for breakfast, lunch, or dinner.

You can buy cooked polenta in a tube. It saves time compared to making it from scratch. Look for it in the fridge or pasta section of the store.

Slice the polenta and cook it in a pan. Make sure to brown both sides. Do not flip too much and let each side get golden.

You can cook the polenta in other ways. Try the oven or grill, if you want. Warm the slices before adding mushrooms if you cooked them early.

Use any mushrooms you like for this recipe. Button or cremini mushrooms are cheap and easy. You can also use herbs like sage or rosemary and replace butter with oil.