脆皮皮塔汉堡:劳动节经典美食的美味变化.


脆皮皮塔汉堡:劳动节经典美食的美味变化.

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脆皮皮塔汉堡:劳动节经典美食的美味变化.

劳动节吃汉堡包是美国人的传统。 与其用普通的汉堡面包,不如试试看把汉堡肉和奶酪夹在皮塔饼里,然后煎至酥脆。

这道菜谱来自我们的食谱书《每日烹饪大全》。 我们用黄芥末和莳萝泡菜给牛肉调味,然后把混合物、洋葱片和奶酪一起填入皮塔饼里。

煎的时候,奶酪会变得焦脆,形成一层诱人的金黄色。 汉堡包不需要额外的调味料或配料,只要皮塔饼煎到金黄色就可以吃了。

一定要用瘦牛肉,因为脂肪含量高的肉会收缩,而且皮塔饼会很油腻。 如果奶酪从皮塔饼里漏出来,或者面包裂开了,也不用担心,这只会让更多的奶酪接触到锅底,变得焦脆可口。

这道菜做起来很简单,只需要40分钟就可以完成。 一份食谱可以做4个汉堡包,非常适合与家人朋友一起分享。


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劳动节吃什么是美国人的传统?

劳动节吃汉堡包是美国人的传统。

这道菜谱来自哪里?

这道菜谱来自我们的食谱书《每日烹饪大全》。

这道菜需要多长时间做?

这道菜做起来很简单,只需要40分钟就可以完成。


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