The Art of Eggnog: A Holiday Tradition at Scoma's and Other Places.
Reading
Scoma's Restaurant in San Francisco makes a special eggnog every year. They start making it in January, almost a year before people drink it.
They use lots of egg yolks, cream, vanilla, and alcohol to make it. Then, they keep it cold and mix it every week for months.
People really love Scoma's eggnog and say it is the best they have ever had. The restaurant didn't expect so many people to love it.
Eggnog has been around for a long time and there are many different recipes. Some places, like Lafitte's Blacksmith Shop in New Orleans, keep their recipe a secret.
Lafitte's eggnog is very popular and people say it tastes like Christmas. Even people who come to try other drinks end up loving the eggnog.
Questions
When does Scoma's Restaurant start making their special eggnog?
They start making it in January.
What ingredients do they use to make Scoma's eggnog?
They use egg yolks, cream, vanilla, and alcohol.
What do people think about Scoma's eggnog?
People really love it and say it is the best they have ever had.
Discuss
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