Harissa: The Main Part of Tunisian Food.
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Harissa is a spicy sauce made from red peppers, garlic, vinegar, and spices. It is a popular condiment in Tunisia, where it is used in many dishes.
Harissa can be used in many ways, such as on bread, eggs, or fish. It can also be added to stews, sausages, pastries, and sandwiches.
In Nabeul, Tunisia, there is an annual festival dedicated to harissa. The festival celebrates the cultural importance of harissa and attracts visitors from around the world.
UNESCO recognized harissa as an intangible cultural heritage in 2022. This recognition has helped to increase the popularity of harissa worldwide.
Harissa is typically made by women who dry, grind, and blend red peppers with other ingredients. Different varieties of harissa can be made using different spices and peppers.
Questions
What is harissa made from?
Harissa is made from red peppers, garlic, vinegar, and spices.
Where is harissa popular?
Harissa is popular in Tunisia.
What did UNESCO do in 2022 regarding harissa?
UNESCO recognized harissa as an intangible cultural heritage in 2022.
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