Beyond Meat updates its plant-based burger with healthier ingredients to increase sales in the U.S.
Reading
Beyond Meat is making its plant-based burgers healthier to increase sales in the U.S. The new versions of their burgers and beef grounds will have less saturated fat and sodium thanks to avocado oil.
They will start selling the new products this spring in the U.S. This is the fourth time Beyond Meat has updated its burger, but this update is the biggest change since 2016.
The company worked hard on the new recipe with experts to make it taste like meat but be healthier. They feel a strong duty to offer a healthier plant-based burger to their customers.
Beyond Meat is trying to do better in the U.S. where their sales went down a lot. Despite doing well in Europe, the U.S. sales drop is a big problem for them.
The new Beyond Burger is much healthier than the old one and even healthier than some meat burgers. They've also added new ingredients to make the burgers chewier and have more protein.
Questions
What changes did Beyond Meat make to their plant-based burgers to make them healthier?
The new versions of their burgers and beef grounds will have less saturated fat and sodium thanks to avocado oil.
When will Beyond Meat start selling the new products in the U.S.?
They will start selling the new products this spring in the U.S.
Why did Beyond Meat work on a new recipe for their plant-based burgers?
They feel a strong duty to offer a healthier plant-based burger to their customers.
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