Celebrating the Food History of Pastes: A Flavor of Mexico's Connection with Britain.

Pastes are a popular Mexican snack that originated in the town of Real del Monte. They were brought to Mexico by British miners in the 1820s and have been a local favorite ever since.

The miners came from Cornwall, England, where a similar pastry called a Cornish pasty was a staple food. These pasties were filled with meat, potatoes, and other vegetables, and were designed to be a hearty meal for workers.

The Cornish pasty became popular in Mexico, and over time, Mexican cooks added their own twist to the recipe. They began using spices and fillings that were common in Mexican cuisine, such as chili peppers and mole sauce.

Today, pastes are a beloved part of Mexican culture and a symbol of the connection between Mexico and Britain. Every year, the town of Real del Monte hosts an International Paste Festival to celebrate this delicious tradition.

The festival features a variety of pastes, from traditional Cornish-style fillings to those with a distinctly Mexican flair. Visitors can enjoy the unique flavors of this cross-cultural treat and learn about the history of the paste.