Recipe for Spaghetti with Walnuts, Eggplant, and Sun-Dried Tomato Sauce.

This recipe from Ella Mills' cookbook 'Healthy Made Simple' is her favorite when she has guests. It's easy to make but tastes amazing, requiring minimal effort for maximum flavor. You just need to blitz the ingredients in a mini chopper to get them ready for the spaghetti sauce.

The recipe can feed 4 people and takes about 30 minutes to prepare. Ingredients include walnuts, olive oil, onion, eggplant, parsley, pasta, seasoning, garlic, harissa, chili, lemon juice, and sun-dried tomatoes. It's important to chop the eggplant very finely so it cooks properly, giving the dish its unique taste and texture.

To start, toast the walnuts in a frying pan, then set them aside. Next, in the same pan, cook the onion and eggplant with some salt until they begin to soften. Making the paste is next, which involves blitzing garlic, harissa, chili, sun-dried tomatoes, olive oil, and lemon juice until chunky.

For the sauce, add the sun-dried tomato mix to the cooked eggplant and let it simmer to blend the flavors. Meanwhile, cook the pasta as instructed on the package. Add some of the pasta water to the sauce to make it glossy, then mix in the cooked pasta, walnuts, and parsley for the final touch.

Once everything is mixed, season the dish with salt and pepper to taste, then serve. This healthy and simple recipe guarantees a flavorful meal that everyone will love. From Ella Mills' 'Healthy Made Simple,' this recipe is not just about nutritious cooking but also ensuring a delightful eating experience.