奶油成本上升:欧洲糕点师的挑战.


奶油成本上升:欧洲糕点师的挑战.

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奶油成本上升:欧洲糕点师的挑战.

法国糕点师 Arnaud Delmontel 做的羊角面包和巧克力面包很好吃。 但是做面包用的黄油价格越来越贵,让他很烦恼。

黄油价格上涨是因为牛奶产量减少了。 美国和新西兰的牛奶产量都减少了,所以黄油价格就上涨了。

在波兰,黄油价格上涨已经成为一个政治问题。 因为黄油价格上涨,很多人买不起黄油了,他们很生气。

专家说,牛奶产量减少的原因有很多。 比如,天气不好,奶牛生病,还有能源价格上涨等等。

Delmontel 说,他不会用便宜的人造黄油代替黄油。 他希望顾客可以吃到最好吃的面包,但他也要赚钱,所以很为难。


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谁做的羊角面包和巧克力面包很好吃?

法国糕点师 Arnaud Delmontel 做的羊角面包和巧克力面包很好吃。

为什么黄油价格上涨?

黄油价格上涨是因为牛奶产量减少了。

Delmontel 对用便宜的人造黄油有什么看法?

Delmontel 说,他不会用便宜的人造黄油代替黄油。


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