Exploring the Food History of Cabbage Rolls: A Recipe from 'Kapusta'.
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This recipe is for cabbage rolls, a popular Eastern European dish. Cabbage rolls are made with cabbage leaves that are filled with a savory mixture and cooked in a flavorful sauce.
The filling for these cabbage rolls is made with rice, ground beef, onion, carrot, garlic, dill, coriander, and paprika. You can use either fresh or fermented cabbage leaves for the rolls.
To assemble the rolls, place a spoonful of filling on each cabbage leaf and roll them up like burritos. The rolls are then placed in a baking dish and covered with a tomato-based sauce.
The cabbage rolls are baked in the oven for two hours, then the lid is removed and they are baked for an additional 10 minutes to allow the tops to caramelize.
Cabbage rolls are a hearty and flavorful dish that can be served as a main course. They are delicious served with mashed potatoes or bread.
Questions
What are cabbage rolls made of?
Cabbage rolls are made with cabbage leaves filled with a savory mixture.
What is the filling for cabbage rolls made of?
The filling is made with rice, ground beef, onion, carrot, garlic, dill, coriander, and paprika.
How long are cabbage rolls baked in the oven?
Cabbage rolls are baked in the oven for two hours, then for an additional 10 minutes.
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