哈里莎：突尼斯菜的心灵与灵魂.
Reading
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突尼斯人喜欢用红辣椒做一种酱，叫做哈里萨。 这种酱料是突尼斯菜的必备品，家家户户都在用。
哈里萨酱是红色的，味道辛辣。 人们把它涂在面包上，或者加在鸡蛋、鱼和炖菜里。
在纳布勒，一位厨师说哈里萨酱是“突尼斯美食的灵魂”。 她说她做哈里萨酱不是为了赚钱，而是因为热爱。
每年，纳布勒都会举办哈里萨酱节。 来自世界各地的人们来到这里，品尝不同口味的哈里萨酱。
制作哈里萨酱需要先将红辣椒晒干，然后磨碎。 最后加入大蒜、醋、盐和香料，就做成了香喷喷的哈里萨酱。
Questions
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哈里萨是什么？
哈里萨是一种用红辣椒做的酱，味道辛辣。
哈里萨酱在突尼斯的地位是什么？
哈里萨酱是突尼斯菜的必备品，家家户户都在用。
纳布勒每年举办什么节日？
纳布勒每年举办哈里萨酱节。
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