Californios earns Michelin star for Mexican food
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Chef Val Cantú and his team now have three Michelin stars. This is a world first for a Mexican restaurant, making history.
The restaurant opened in 2015 and quickly earned its first star. A second star came in 2018, followed by the third this year.
This award proves that Mexican food can be a high-end dining experience. It challenges ideas that Mexican cuisine should always be inexpensive.
Chef Cantú blends Mexican culture and California ingredients in his unique food. Michelin inspectors loved his precise dishes, keeping true Mexican flavors.
Chef Cantú wants to show the world how rich Mexican food truly is. He also values immigrants, seeing them as the backbone of kitchens.
Questions
When did the restaurant first open?
The restaurant opened in 2015.
How many Michelin stars does Chef Val Cantú's restaurant have?
The restaurant has three Michelin stars.
What does Chef Cantú want to show about Mexican food?
He wants to show how rich Mexican food truly is.
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