Smithfield Market: A Nightly Tradition in London's Meat Trade.
Reading
Norman Gregory has worked at Smithfield Market in London since 1961. He started working there when he was only 16 years old and has seen many changes.
Smithfield Market is a busy place where butchers and traders buy and sell meat. The market is open at night, and workers often have breakfast at local pubs after their shift.
The City of London Corporation has decided to move Smithfield Market to a new location. They want to find a bigger space for the market to grow.
Smithfield Market has a long and interesting history, dating back to the 11th century. It used to be a place where people bought and sold horses, sheep, and cattle.
The market was rebuilt in the 19th century and is now a wholesale meat market. People can still buy meat there, especially on Christmas Eve when the market is full of people.
Questions
How long has Norman Gregory worked at Smithfield Market?
Norman Gregory has worked at Smithfield Market since 1961.
What do workers do after their shift at Smithfield Market?
Workers often have breakfast at local pubs after their shift.
When did Smithfield Market start selling meat?
Smithfield Market has a long history and started selling meat in the 11th century.
Discuss
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