Bartenders add spice to change cocktails

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Spicy drinks are very popular now in bars and restaurants. Bartenders are creating new exciting recipes with a spicy kick.

Turner Greaves adds different spice layers, like seasoning food well. His Doctor Green drink has tequila, apple, and can have serrano pepper.

James Stevenson notes people now like savory cocktails more than sweet ones. His Bagheera drink uses mezcal with fresh chile and coriander for spice.

Tequila and mezcal are good for spicy drinks because they are fresh. Other spices like ginger, garlic, and Sichuan peppercorns also work well.

A good spicy drink should tingle your mouth, but not be too strong. You can add spices to salt for a tasty rim on your glass.

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What are bartenders creating with a spicy kick?

Bartenders are creating new exciting recipes.

What ingredients does Turner Greaves use in his Doctor Green drink?

His Doctor Green drink has tequila, apple, and can have serrano pepper.

What should a good spicy drink do to your mouth?

A good spicy drink should tingle your mouth, but not be too strong.

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