Crispy Pita Burgers: A Tasty New Take on Traditional Labor Day Foods.

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This recipe is for pita burgers with crispy cheese. It's a fun twist on the classic burger, perfect for Labor Day or any day.

The burger filling is made with ground beef, pickles, mustard, and spices. This mixture is spread inside pita halves along with onion and cheese.

The pitas are then pan-fried until golden brown and crispy. The cheese melts and browns, creating a delicious crust.

Use lean ground beef so the pitas don't become greasy. Don't worry if the cheese spills out, it adds to the crispy texture.

These pita burgers are full of flavor and need no extra toppings. Serve them hot and enjoy the unique taste and texture.

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How are the pitas cooked?

The pitas are pan-fried until golden brown and crispy.

What is the recipe for?

The recipe is for pita burgers with crispy cheese.

What ingredients are in the burger filling?

The burger filling is made with ground beef, pickles, mustard, and spices.

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