Cook Steamed Clams and Sweet Corn Recipe


Cook Steamed Clams and Sweet Corn Recipe

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Cook Steamed Clams and Sweet Corn Recipe

Clams and corn are great in the summer. It is a fresh and tasty meal. This meal is like a soup you eat with your hands.

This recipe uses crème fraîche or yogurt. The clam juice makes a creamy soup. Fennel adds a nice smell to the tasty soup.

Wash the clams well before you cook them. Do not cook clams with broken shells. Tap open clams; throw them away if they do not close.

Fresh corn is best for this recipe. You need two ears of corn for this. Frozen corn can be used if fresh corn is not available.

Serve the clams and corn with oyster crackers. You can also use crusty bread. This will help you eat all of the tasty soup.


Questions

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What are the main ingredients in the summer meal?

Clams and corn.

What should you do with clams that do not close when tapped?

Throw them away.

What can you serve with the clams and corn?

Oyster crackers or crusty bread.


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